You can download PDF versions of our
current Main Menu or Specials here:
The Avoca Hotel 115 High Street Avoca Victoria 3467
Ph: 03 5465 3018 Fx: 03 5465 3096
email: info@theavocahotel.com.au
Ph: 03 5465 3018 Fx: 03 5465 3096
email: info@theavocahotel.com.au
in the Pyrenees
At The Avoca we strive to make the most interesting, diverse and delicious gourmet food by using only the freshest
ingredients available. We source as much produce locally from Avoca and the Pyrenees as we can. We even grow
many of our own foods, such as herbs, vegetables and other items that are hard to find any other way.
The Specials Menu in our restaurant Dining Room always offers unusual tastes to tempt. For example it is common to be able to dine on hare, eel or goat or to eat livers, kidneys or brains for the more adventurous. We use many different cuisine styles as well and always provide several exciting choices for those diners who prefer not to eat meat or with dietary constraints.
But we haven't forgotten that we are also a country pub so you can still get a "Parmie" or Bangers if you want.
The Specials Menu in our restaurant Dining Room always offers unusual tastes to tempt. For example it is common to be able to dine on hare, eel or goat or to eat livers, kidneys or brains for the more adventurous. We use many different cuisine styles as well and always provide several exciting choices for those diners who prefer not to eat meat or with dietary constraints.
But we haven't forgotten that we are also a country pub so you can still get a "Parmie" or Bangers if you want.